I heard about a restaurant in Dallas that has been rated the top chicken sandwhich for the last two years.  I visted the restaraunt, Invasion, and not only enjoyed the best chicken sandwhich I’ve had, it also served as a masterclass in leadership and growing a brand.

In this episode, we’ll discuss:

  1. Commitment to a craft
  2. Great vs Good
  3. Putting Your Spin on It
  4. Humble Goes a Long Way
  5. The Key to Inclusion
  6. Going the Extra Mile
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