While having coffee yesterday at the legendary Jimmy’s Italian Food Store in Dallas, I got into a conversation with Mike the owner, and my friend Chef Tonne, about what makes a good Tomato. As it turns out, the qualities of a good tomato are the qualities that make a great career.
In this episode, we’ll discuss:
- Creating an environment for Growth
- Connecting to the Source
- Being Firm for Success
- Appreciating your Flavor